#black
Roast: Dark
Origin: Blend
Tasting: dark, intense, smoky
Recommended for: pairing with rich heavy cream or a sweet dessert
Behind the beans
This is our darkest roast! We end the roast when 2nd crack is complete, and within moments this coffee becomes oily and smells of charcoal-like richness. For those who are fans of a French Roast, this coffee is similar.
We believe there is room in the third wave space for a darker roast, and we want to make sure we have you covered for when your dark roast coffee cravings hit!
Grind Types Explained
Whole BeanWhole beans for your home grinder. Your grind, your way.
Flat-Bottom Filter
Perfect grind for your traditional coffee maker, our most popular grind.
Cone Filter
Perfect grind for pour over. Also ideal for Aeropress.
Coffee Press
Perfect grind for french press.
