Made, Not melted
What's the difference?
Chocolatiers melt and mold chocolate, while chocolate makers actually make the chococolate.
We are chocolate makers.
We have carefully picked clean, pronounceable ingredients to put in our bars.
Our standard recipe simply features cacao, cocoa butter, and turbinado.
We don’t use soy lecithins, preservatives, or additives to extend the shelf life or enhance the flavors of our chocolates.
As if they need enhancing...
Beyond the Base
Finished By Hand
It's important to us that each step of the process is infused with craft.
That's why we hand pour and hand wrap each bar.